—  MANGIARE  —

Contemporary Italian flavors inspired by the seasons
updated  - 4/2/19

ANTIPASTO

salmon crudo, red hill avocado, sorrel & sour plum
$18
nduja & figs on caraway
$8
wagyu carpaccio, saltbush kimchi & apricot
$20
garlic bread, straciatella, pickled green tomato & roasted peppers
$15
mortadella, pickled fennel & peaches
$15
zucchini fritto, preserved lemon & vinegar powder
$12
mixed antipasti
$30

PASTA

spaghettini, wild fennel pesto & scallops
$32
ricotta & snow pea tendril ravioli
$25
maccheroni, sweet corn, parmesan & chives
$25
pappardelle & sausage ragu
$28

SECONDI

tuscan brick chicken
$32
cone bay barrmundi, kholrabi, black cabbage & leek
$32
bistecca alla fiorentina (1kg)
$100

INSALATA

tomatoes, smoked anchovy, black olive & tomato leaf dashi
$14
mustard leaf & christmas melon
$12

DOLCE

watermelon granita
$4
wattleseed cannoli, whipped ricotta & yarra valley cherries
$5
darkside affogato, amaro & chocolate gelato
$15