—  MANGIARE  —

Contemporary Italian flavors inspired by the seasons
updated  - 25/2/19

ANTIPASTO

sea bream crudo, red hill avocado, sorrel & sour plum
$18
nduja baked mussels
$4
fig carpaccio, pinenut honey & pecorino
$17
garlic bread, straciatella & pepperonata
$15
mortadella, pickled fennel & peaches
$15
zucchini fritto & vinegar powder
$12
mixed antipasti
$30

PASTA

typhoon shelter spaghettini, & scallops
$32
ricotta ravioli, pumpkin, brown butter & sage
$25
orecchiette & lamb ragu
$28
gnocchi , pancetta, runner & green beans
$26

SECONDI

crispy duck leg, montenegro braised witlof & tortellini
$34
ocean trout in ‘purgatory’ - jimmy nardello peppers & smoked tomato
$32
bistecca alla fiorentina (1kg)
$100

INSALATA

ox heart tomato, clingstone peaches & yuzu kosho
$14
green oak lettuce, pink lady apple & walnut
$12

DOLCE

strawberry & rhubarb lamington
12
rockmelon granita
$4
wattleseed cannoli, whipped ricotta & pistachio
$5
darkside affogato, amaro & chocolate gelato
$15