—  MANGIARE  —

Contemporary Italian flavors inspired by the seasons
updated  - 16/10/18

ANTIPASTO

kingfish crudo, kumquat, green chilli & basil
$18
hot salami panzerotti
$10
mortadella, watercress & pickled onion
$16
garlic bread, straciatella, spring onion, ginger & macadamia
$15
grilled padron peppers & whipped bagna càuda
$12
vitello tonnato
$14
mixed antipasti
$29

PASTA

paccheri  alla puttanesca
$26
spaghetini, nori butter & blue swimmer crab
$34
orecchiette, brocolini, pork & fennel sausage
$30
asparagus cavatelli, rocket & pistachio pesto
$26

SECONDI

risotto primavera
$34
pan fried dory & red grape acqua pazza
$32
bistecca alla fiorentina (1kg)
$100

INSALATA

red oak lettuce, pear & walnuts
$12
grilled asparagus, spring garlic & bottarga
$16

DOLCE

fior di latte, lemon curd & olive oil
$10
wattleseed cannoli & whipped ricotta
$5
darkside affogato, amaro & chocolate gelato
$15