—  MANGIARE  —

Contemporary Italian flavors inspired by the seasons
updated  - 10/04/19 -
our menu is updated weekly and subject to seasonal changes

ANTIPASTO

raw beef, bagna cauda, shiitake & capers
$18
portarlington mussels, salumi xo & pizza fritta
$12
fig carpaccio, pinenut honey & pecorino
$16
garlic bread, stracciatella, grilled radicchio & walnuts
$15
squid ink cacciatore & garden pickles
$16
zucchini fritto & vinegar powder
$12
mixed antipasti
$30

PASTA

cavatelli, mooloolaba king prawns & black sesame
$34
spaghetti, rapini, shiso & pangrattato
$25
pappardelle ragu
$28
pasta e fagioli
$25

SECONDI

taleggio & mushroom risotto
$30
roasted garfish with salmoriglio & macadamia
$32
chinotto glazed pork chop & roasted fennel
$55

INSALATA

nonna’s mash
$12
rocket, endive & nashi pear
$12

DOLCE

caramel budino, prosecco poached pears & quince
12
wattleseed cannoli, whipped ricotta & pistachio
$5
darkside affogato, amaro & chocolate gelato
$15