—  MANGIARE  —

Contemporary Italian flavors inspired by the seasons
updated  - 3/12/18

ANTIPASTO

kingfish crudo, red cabbage & pickled mustard seeds
$18
asparagus & goat cheese arancini
$12
white anchovy, fennel butter, radish & nori
$10
garlic bread, straciatella, spring onion, ginger & peas
$15
salumi & black garlic grissini
$20
vitello tonnato
$14
mixed antipasti
$30

PASTA

tortellini, potato, leek, hazelnut & blue cheese
$26
squid ink linguine, sea urchin, lemon & chilli
$34
orecchiette, brocolini, pork & fennel sausage
$30
vesuvio arrabiata
$26

SECONDI

tuscan brick chicken
$35
blue mackerel, cauliflower, dates & pinenuts
$32
bistecca alla fiorentina (1kg)
$100

INSALATA

beetroot, citrus & rocket
$12
roasted carrots, spring garlic, verbena & burnt honey
$12

DOLCE

vanilla pannacotta, mango, lemon balm & blood orange
$10
wattleseed cannoli, whipped ricotta & yarra valley cherries
$5
darkside affogato, amaro & chocolate gelato
$15