FOOD
EAT THIS
— MANGIARE —
Contemporary Italian flavors inspired by the seasons
updated - 4/2/19
ANTIPASTO
salmon crudo, red hill avocado, sorrel & sour plum
$18
nduja & figs on caraway
$8
wagyu carpaccio, saltbush kimchi & apricot
$20
garlic bread, straciatella, pickled green tomato & roasted peppers
$15
mortadella, pickled fennel & peaches
$15
zucchini fritto, preserved lemon & vinegar powder
$12
mixed antipasti
$30
PASTA
spaghettini, wild fennel pesto & scallops
$32
ricotta & snow pea tendril ravioli
$25
maccheroni, sweet corn, parmesan & chives
$25
pappardelle & sausage ragu
$28
SECONDI
tuscan brick chicken
$32
cone bay barrmundi, kholrabi, black cabbage & leek
$32
bistecca alla fiorentina (1kg)
$100
INSALATA
tomatoes, smoked anchovy, black olive & tomato leaf dashi
$14
mustard leaf & christmas melon
$12
DOLCE
watermelon granita
$4
wattleseed cannoli, whipped ricotta & yarra valley cherries
$5
darkside affogato, amaro & chocolate gelato
$15