—  MANGIARE  —

Contemporary Italian flavors inspired by the seasons
updated  - 15/1/19

ANTIPASTO

salmon crudo, red hill avocado, sorrel & sour plum
$18
nduja fig toast & pickled celery
$8
wagyu carpaccio, saltbush kimchi & apricot
$20
garlic bread, straciatella, pickled green tomato & roasted peppers
$15
prosciutto & yarrimbah peaches
$15
zucchini fritto, preserved lemon & vinegar powder
$12
mixed antipasti
$30

PASTA

spaghettini, wild fennel pesto & scallops
$32
ricotta & snow pea tendril ravioli
$28
orecchiette, cauliflower, brocolini & squash
$25
pappardelle & sausage ragu
$28

SECONDI

tuscan brick chicken
$32
hapuka con peperonata
$32
bistecca alla fiorentina (1kg)
$100

INSALATA

heirloom tomatoes, smoked anchovy, black olive & tomato leaf dashi
$14
chopped salad – charred kale, cucumber & fennel
$12

DOLCE

bellini pannacotta – roasted peach, prosecco granita & amaretti
$10
wattleseed cannoli, whipped ricotta & yarra valley cherries
$5
darkside affogato, amaro & chocolate gelato
$15